Gluten-free Mug Cake is an inviting mini cake, known throughout the world, today the most requested sweet thanks to its great taste and softness.
It’s an ideal solution for those with celiac disease or who are intolerant to gluten, or for those attentive to their figure (Mugcake contains fewer calories than a croissant) or for those who are simply looking for a valid alternative to the classic brioche.
It can be served with whipped cream or with hazelnut spread to make it even more delicious!
Single Serve Sachets
Capsules
Tea
